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Materials for Mixed Frying Definition with Tomato Sauce

  • 2 eggplants
  • 1 pumpkin
  • 6 green peppers
  • 2 potatoes

For the sauce;

  • 4 tomatoes
  • Salt, thyme, paprika, sugar in 1 cube
  • 1 clove of garlic

Mixed Frying Definition with Tomato Sauce

We peel the eggplant variegated and cut it into small cubes and add it to a bowl with water and salt. We peel the potatoes and zucchini by peeling them into small cubes, dry them with the help of towel paper, then fry the potatoes in hot oil, then fry the eggplant, which we filter and then wash the zucchini water, and finally put all of them into the serving dish. For the sauce, we peel the tomatoes and grate them, add them to the pan and add the grated garlic salt, sugar, pulp and thyme and cook until the tomatoes properly release the water. And we pour over the vegetables we have fried and serve them in every area.