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Baked Meatball Mixed Frying Tools

  • 1 eggplant
  • 1 pumpkin
  • 1 large potato
  • 1 bell pepper
  • 1 capya pepper
  • 1 carrot
  • 2 cloves of garlic
  • 2 tomatoes
  • Salt
  • 2 tablespoons of olive oil


  • 250 gr minced meat
  • 1 medium onion
  • 2 tablespoons breadcrumbs
  • 1 pinch of salt and pepper
  • Too little carbonate

Baked Meatballs Mixed Roast Definition

Meatball materials are kneaded and shaped.
Vegetables are cut into cubes. Take 1 tablespoon of olive oil into the pan and heat it. Eggplants are lightly fried in a pan. Just like the process is applied to pumpkins. Potatoes, peppers, carrots and garlics are taken in raw form and all vegetables are blended together with a little salt and olive oil and poured into my debt. The meatballs are fried in a frying pan and lined up on the vegetables in the pan, the peel of the tomatoes are peeled, cut into cubes, poured into my debt to cover the meatballs, and cooked in 200-oven oven for 40-45 minutes.