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Materials for Mixed Frying Definition

  • 2 medium length Potatoes
  • 2 eggplants
  • 2 medium length Carrots
  • 3 Pumpkins
  • 2 – 3 cups of Liquid Oil (sunflower – hazelnut)

Mixed Roast Definition Preparation

We peel all the vegetables (we peel the eggplant), wash them properly and install them with towel paper. Slice the eggplant and zucchini in circles, potatoes and carrots in the form of fingers. In turn, we throw it (potatoes, zucchini, carrots, eggplant) into hot oil, take golden color and fry until golden brown. You can serve it with garlic yogurt.
Enjoy your meal.