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Equipment for Mixed Frying Definition

  • 2 medium potatoes
  • 1 pumpkin
  • 1 eggplant
  • 4-5 pointed peppers



  • 4-5 tomatoes
  • 3-4 cloves of garlic salt

Mixed Roast Definition Preparation

First, the potato is peeled, put in a frying pan, when the oil is fried, the potatoes are added, the first potato is fried, then the eggplant, zucchini, pepper are fried and taken into debt, the tomatoes are peeled and garlic is added, and salt is sprinkled with salt. It is taken to the stove, boiled a little, get a thick sauce and pour over the fries, serve, enjoy.