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Materials for the Definition of Minced Peas

  • 500 grams of peas
  • 250 grams lean ground beef
  • 1 medium onion
  • 1 capia pepper
  • 1 tablespoon tomato paste
  • Oil, salt and hot water

Minced Peas Definition Definition

The peas are sorted, washed and put aside. We roast our ground meat until it releases its water, add our eye decision oil and chop the capia pepper and onion together with the ground beef, respectively. Add the peas and tomato paste and let them taste a little more. We add enough hot water and leave it to cook ???? Of course, we add salt to our mouth taste. Enjoy your meal.