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Materials for the Definition of Mince Pumpkin Meal

  • 2 medium zucchini
  • 1 medium onion
  • 2 cloves of garlic
  • 1/3 tea glass of bulgur
  • 1 small bowl of roasted minced meat
  • 1 tablespoon tomato paste
  • 3 tablespoons of liquid oil
  • Half a teaspoon of ground pepper
  • 1 teaspoon black pepper
  • 1-2 teaspoons of salt
  • enough water to cross vegetables

Minced Meat Pumpkin Definition Definition

First, onions and garlic, chopped for cooking, are sautéed in a saucepan in which liquid oil is added. Then add tomato paste and ground beef and cook for a few minutes. Add the cubes cut into cubes and bulgur into the pot and cook for five minutes, with the lid closed, stirring occasionally over low heat. A little softened zucchinis are added to spices and finally hot water is added to cover one finger and it is cooked by closing the lid. When the pumpkins are softened and the bulgur is cooked, our food will be ready. When cooking, do not forget to check the pumpkins. Enjoy your meal in advance.