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Equipment for the Definition of Green Bean with Minced Meat with Mixed Bulgur Pilaf

For mixed bulgur pilaf;

  • 1 cup bulgur
  • Half a glass of noodle
  • Half a glass of noodles
  • Half a glass of boiled chickpeas
  • 3 cups boiled water + 1 cup chicken broth
  • 1 tablespoon butter
  • 1 tablespoon of liquid oil
  • Salt, pepper

For green beans with minced meat;

  • 500 grams of green beans
  • 100 grams of minced meat
  • 1 medium onion
  • 1 clove of garlic
  • 1 tomato
  • buy 1 pepper
  • 1 tablespoon tomato paste
  • 2 cups of hot water
  • 2 tablespoons of liquid oil
  • Salt

Definition of Minced Green Beans with Mixed Bulgur Pilaf

First, let’s make the pilaf, put the butter and liquid oil in our pot, add the bulgur noodles and string noodles and fry it until it turns pink and let it boil the boiled chickpea water and salt, cook over low heat and let it rest. Then let’s take the pressure cooker and roast the minced meat in the liquid oil, then add the onion, garlic, pepper, tomato, tomato paste and chopped green beans and continue to roast, add the water and salt and cook in the pressure cooker for half an hour. As we wish, we can serve it, if desired, garlic yogurt can be placed next to it. BON APPETIT. ????????