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Materials for the Definition of Minced Eggs for Breakfast

  • 3-4 eggs
  • 2 cloves of garlic
  • 1 teaspoon tomato paste (mixed)
  • liquid oil
  • minced meat up to 1 bowl
  • salt
  • chili peppers

Minced Egg Definition for Breakfast

First of all, we need to boil our mince, let’s boil with a little water. After boiling, let’s start cooking our mince with liquid oil. Let’s cut our 2 cloves of garlic into small pieces. Let’s add our tomato paste. Let it cook a little by mixing, then let the egg in another bowl, salt, whisk and add it to our mince and cook. After mixing and cooking, let’s throw chili peppers and serve.
(I apologize for my photo, but I recommend it because of a little broken phone, but it is perfect for breakfast)