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Materials for the Definition of Minced Eggs

  • 2 onions
  • 2 tomatoes
  • 2 pointed peppers
  • 250-300 grams of minced meat
  • 4 eggs
  • Salt
  • Turmeric
  • Pepper
  • 1 tablespoon of olive oil

Minced Egg Description Preparation

Take the olive oil in the pan and add the onion cut into the pan and fry. Cut the peppers small and add. Add the minced meat after a little roasting. Add the small cut tomatoes on top and fry until the tomato juice is absorbed. Add the eggs after mixing the tomatoes and cook and cook the eggs without mixing the walnuts. Take it to the serving plate and serve. Bon Appetit.