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Materials for the Definition of Minced Eggs

  • 4 eggs
  • 250 grams of minced meat
  • 2 onions
  • 2 village peppers
  • 2 tomatoes
  • 2 tablespoons of olive oil
  • 1 small jar of pepper puree or 2 of pepper
  • Pepper
  • Turmeric
  • 1 small bowl of finely cut parsley
  • 1 small bowl of finely cut dill
  • Salt

Minced Egg Description Preparation

Take olive oil in a large frying pan and add it to the onion, add the onion and fry for 1-2 minutes. Add the peppers and roast. Add the tomato and minced meat and cook until the minced meat is cooked. Add parsley, dill and spices and mix. Break the eggs on it. Mix Velev and make a presentation. Bon Appetit.