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Materials for the Definition of Minced Cauliflower with Baked Bechamel Sauce

  • Medium length cauliflower
  • Half a kilo of minced meat
  • Onion
  • 1 tablespoon tomato paste

For bechamel sauce

  • a little less flour than 1 water glass
  • 1 cup of milk
  • Liquid oil or butter
  • 1 egg
  • Salt
  • Pepper

Definition of Minced Cauliflower with Cutlets in Oven Baked

After separating and washing cauliflowers, we boil them in the pot. While boiling, we throw salt and a few drops of milk so that it doesn’t smell. After boiling cauliflowers, we borrow it. We saute the minced meat. We’re waiting. We are preparing bechamel sauce. We roast the flour with oil first. We whisk properly with a whisk to prevent picking up until it turns pink. We mix it sufficiently to prevent lumps. After boiling, we throw out the salt and pepper. After closing the bottom, we add the egg and mix it well. We pour over cauliflower. We add the minced meat sauce that we have prepared and put it in the oven. We keep it in the oven until the sauce is cooked beautifully. Enjoy your meal.