Materials for the Definition of Minced Meat in Casserole
- 200-300 gr minced meat
- 1 large nectarine
- 1 egg
- red pepper
Definition of Minced Beef in Casserole
Onions are chopped and roasted in liquid oil. Minced meat is added, enough spices are poured on it and roasted again until the minced meat is cooked. Then it is put on hot hot stew and the egg is broken on it. Salt is sprinkled on the egg again and put into the oven. I removed it when the egg’s white cooked. Enjoy your meal already.