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Tools for the Definition of Mince Purslane

  • 200 grams of minced meat
  • 1 onion
  • 1 tea glass of olive oil
  • 1 tablespoon of pepper paste
  • 1 cup grated tomatoes
  • 2 bond purslane

Mince Purslane Definition Definition

First, we separate the purslane by cutting it a little from the stems. We soak in vinegar in the water, then we wash and strain it properly and chop it into a plate. We take the minced meat and cook it by stirring a little. Then we add onions and olive oil and cook. Add tomato paste and tomato grater and mix. Finally, add the purslane we chopped and adjust the salt and pepper to your taste. We cook it until it absorbs its own water without adding it. Bon Appetit ????