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Materials for Definition of Mince Kapuska

  • 1 cabbage (small size)
  • 1 medium onion
  • 1 carrot
  • 100 grams of minced meat
  • 1 cup of rice
  • 2 tablespoons of tomato paste (if there is no household production)
  • 1 tablespoon of ready tomato paste)
  • 1 teaspoon salt
  • Pepper
  • Cumin
  • Chili peppers
  • Half a lemon juice
  • 1 cup of olive oil
  • 1 tablespoon butter

Mince Kapuska Definition Preparation

Cabbage is finely chopped, roasted with salt and passed through water while straining and drained. On the other hand, in a saucepan with butter and olive oil, the ground beef is slightly roasted, diced onions and carrots are added, followed by tomato paste or tomato sauce. After putting cumin, black pepper, chili peppers, cabbage is added and salt is added and the lid of the pot is closed and cooked over low heat. Optionally, boiled water can be added to a small extent, I do it without any water. Lemon juice is added according to preference.