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Materials for Definition of Mince Kapuska

  • Half ball white cabbage
  • 2 carrots
  • 1 potato
  • 200 grams of minced meat
  • 1 onion
  • 1 or 2 cloves of garlic
  • 1 spoon of pepper paste
  • 1 spoon of tomato paste
  • 2-3 tablespoons of olive oil
  • Pulp pepper, black pepper, salt
  • Half a lemon

Mince Kapuska Definition Preparation

First, we lightly roast onion and garlic in olive oil. Then we add the minced meat and continue roasting. When the ground beef and onion are roasted well, we add the tomato paste. On the other hand, we cut white cabbage small and small. We cut the carrots and potatoes into cubes and add all the vegetables to the mixture of minced onions. We always twist the ingredients together and add boiling water. After cooking a little, add salt, spices and lemon, cook a little more and cover the stove, enjoy your meal.