Materials for Milk Potato Puree Definition
- As much milk as possible
- 1. 5 teaspoons butter
Milk Potato Puree Definition Definition
First, let’s put the potatoes in the pot into the water and boil them until we can crush them. When it becomes crushed, let’s peel the potatoes while it is hot and put them in a different pot. With the help of a fork, we are crushed in a form that will not remain large. Then, throw the butter on our hot potatoes and turn it once or twice. Let’s pour the milk on top. (I’m making an eye decision, and add slowly compared to the density of the porridge). After adding the milk, mix it with a blender and mix it. Let’s add salt and pepper and serve. I am waiting for your analysis and photos.