Tools for the Definition of Merolcan (Thorn Tip)
- Half a kilo of merolcan
- 2 head onions
- 2 tablespoons of oil (or butter)
Definition of Merolcan (Thorn Tip)
We boil our merolcan until soft. After softening, we straighten 1 cm long. We take our oil and onions, which we chop for cooking. We roast it until it turns pink. Then we add and roast our merolcan.