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Tools for the Definition of Merolcan (Thorn Tip)

  • Half a kilo of merolcan
  • 2 head onions
  • 2 tablespoons of oil (or butter)
  • Salt

Definition of Merolcan (Thorn Tip)

We boil our merolcan until soft. After softening, we straighten 1 cm long. We take our oil and onions, which we chop for cooking. We roast it until it turns pink. Then we add and roast our merolcan.