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Materials for Meat Omelette Definition

  • 1 egg
  • 4 tablespoons of milk
  • Flaked meat (I add a little as much as you want)
  • 1 pumpkin (small)
  • Onion (small)
  • Dill
  • Parsley
  • Al pepper powder
  • Pepper
  • Salt
  • Olive oil

Meat Omelette Definition Preparation

First, we cut the cut meat in a smaller form than it is, then we put our meat on the stove after pouring olive oil into the stove and spreading the oil on each area with a napkin. When the color of our meat starts to change, we add our onion, which we chop finely. Until our onions change color, we grate our zucchini and squeeze the juice with our hands, then add it to our slightly changing onions. And we mix it elegantly and let it cook over low heat, then we put our milk into the bowl, break our eggs, and add the finely chopped parsley and dill into it, then add it to our meat, zucchini and onion, which we are sure to cook. Bon Appetit.