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Materials for Meat Chickpea Definition

  • 2 cups chickpeas
  • 1 nectarine onion
  • 1 tomato
  • 1 tablespoon tomato paste
  • Olive oil
  • Flaked meat as much as you wish
  • Chili peppers
  • Pepper
  • Thyme
  • Salt

Definition of Meat Chickpeas

  1. First we roast onion in oil.
  2. Then we throw our meat in oil and cook on low heat with the onion until the meat is released and pulled again.
  3. Soak the chickpeas 1 night before, or boil them in the pressure cooker.
  4. Add the tomato and tomato paste on top of the meat, and then add the spices and add the chickpeas.
  5. We cover the pot and let the chickpeas cook for 5 minutes.
  6. We add marrow water to the pot in 5 minutes, but our water should pass the chickpeas by 2 fingers so that our food is not consistency.
  7. Since I boiled chickpeas in a pressure cooker, it is sufficient to cook for about half an hour.
  8. After adding the salt, our chickpea is ready in the consistency of meat with marshmallow.