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Tools for Meat Stew Type Definition

  • 250 gr beef cubed
  • 250 g green beans
  • 1 eggplant
  • 1 large potato
  • 1 green pepper
  • 1 pick pepper
  • 1 onion
  • 1 tomato
  • 1 tablespoon tomato paste
  • 1 cup of water
  • Salt
  • 3 cloves of garlic

Definition of Meat Stew Type

We are cooking beef cubes in their own juice. We also roast the fresh beans in casserole with little oil until they change color. We add beef heads to it. We cut the eggplant potato peppers onion tomatoes garlic cubes. We fill the casserole unorderedly. We mix 1 cup of hot water, tomato paste and salt and add it to the casserole and leave it for cooking.