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Materials for Definition of Meat Lump

  • Half a kilo of minced meat
  • 1 cup of fine bulgur
  • Half a cup of rice
  • 1 onion
  • A little parsley
  • 1 egg
  • Some salt
  • Al chili pepper
  • 1 tablespoon

Meat Lump Definition Definition

We put half a kilo of minced meat in a deep bowl and grate the fine bulgur and onion. Throw the parsley, egg, salt, pepper, flour and knead it properly. Roast the tomato paste with oil and add boiling water and boil. We throw the lump of meat, which we roll, into it and cook it. After it misses, we close it. Bon Appetit.