<br />

Equipment for the Definition of Mashed Potatoes

  • 4 potatoes medium length
  • 1 onion medium length
  • 1 pinch of parsley
  • Pepper
  • Chili peppers
  • Cumin
  • Salt
  • 1 teaspoon tomato and pepper paste
  • Liquid oil

Mashed Potatoes Definition Definition

Potatoes are boiled in a pressure cooker first. It is mashed after cooking. Finely chopped onion liquid oil is fried in a pan or saucepan. When the onions soften, add the tomato paste and spices and fry a little more. Add parsley and potatoes and turn on the stove for 2-3 minutes. Then it is ready for service. Bon Appetit. .