<br />

Mashed Potatoes and Materials for the Definition of Delicious Tenderloin

  • 2 Potatoes
  • Salt
  • Butter
  • Half a glass of milk
  • 3 cuts Meat

Mashed Potatoes and Delicious Tenderloin Definition

Good evening for everyone. First, let’s start with our puree. Let’s put our potatoes in the stove for boiling. Close to boiling, I make the meat in the cast pan. Let’s put the pan in the stove and when we put the meat, let’s heat it until the coss sounds. Let’s start crushing boiled potatoes, and at this time let’s slightly warm the milk. Let’s put the size of salt and butter in the potatoes we crush and crush them until it melts again. Then let’s put the potato in the stove and combine it with milk. Adjust the consistency as you like. Of course, our pan is now hot. Let’s put the meat in the pan and enjoy your meal :))