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Materials for Definition of Main Style Stuffed Peppers

  • 8 bell peppers
  • half a kg ground beef
  • rice rather than half a glass of water
  • cumin
  • salt
  • pepper
  • chili peppers
  • 1 medium onion
  • 1 tomato

for cooking

  • 1 tablespoon tomato paste
  • some salt
  • hot water

Main Method Pepper Stuffed Definition Definition

  1. Let’s wash the peppers by emptying them and pierce the lower parts with the help of a knife.
  2. Let’s chop the onion and put the minced meat into rice. Let’s grate the tomatoes and add them and add the spices and knead them.
  3. Let’s fill our minced meat sauce into the cleaned peppers.
  4. Let’s dissolve 1 tablespoon of tomato paste and a little salt in hot water.
  5. Let’s string our stuffings.
  6. Let’s fill the water we boil in another place until the fillings pass and cook on medium heat.
  7. When the peppers soften, you can eat with pleasure.