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Materials for the Definition of a Madimak Omelet (Multi-Feeder)

  • 1 bowl of cleaned washed herbs
  • 2 tablespoons butter
  • 1 onion
  • 1 tablespoon tomato paste
  • 3 eggs

Definition of Madımak Omelet (Very Nutritious)

We chop the onion and sauté it in butter. We finely chop the minings and add them to the pan. After roasting with tomato paste, we break the eggs and cook on it. Bon Appetit ????