Materials for the Definition of Madımak
- Madımak (up to 1 vineyard spinach)
- 1 onion
- 1 tablespoon tomato paste
- Wheat (up to 1 handful)
Definition of Madımak
We roast the onions in oil. We add the tomato paste and roast the tomato paste. We add the mime and mix it a little. When it softens slightly, we also add water, salt and wheat. You can also consume the cooked mine with yogurt. Bon Appetit.