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Materials for the Definition of Madımak

  • Madımak (up to 1 vineyard spinach)
  • 1 onion
  • 1 tablespoon tomato paste
  • Salt
  • Wheat (up to 1 handful)
  • Water
  • Oil

Definition of Madımak

We roast the onions in oil. We add the tomato paste and roast the tomato paste. We add the mime and mix it a little. When it softens slightly, we also add water, salt and wheat. You can also consume the cooked mine with yogurt. Bon Appetit.