Equipment for the Definition of Madımak
- 3 medium onions
- 2 tablespoons of butter (topping)
- 2 tablespoons of liquid oil
- Half a glass of bulgur
- 2 tablespoons of tomato paste (topping)
- 2 cloves of garlic
- Madımak (1 bag)
- Fenugreek flour, pulbiber, salt
Definition of Madımak
Oils are put in the pressure cooker. Onions are chopped and put in a pot. Garlic is added to it and roasted until it turns color. Then, sausages are added. Add tomato paste and mix for 2-3 minutes. Then, add the mimak and cook for 5 minutes. Add the bulgur and add water to the half-place of the pressure cooker. Add the spices and the lid is closed.
Enjoy your meal now.