<br />

Equipment for the Definition of Madımak

  • 1 kilo of lime
  • 1 tablespoon of bulgur
  • 2 nectarine
  • 1 red pepper
  • Et
  • Salt
  • Paste
  • Optional seasoning

Definition of Madımak

Meat is roasted. Onions and peppers are thrown close to cooking meat. After cooking properly, paste is added and mixed. Hot water is poured, after boiling the water, and bulgur is thrown into it. You can spice compared to the wish. Madımak is cooked for 5-10 minutes. Note: We pick up the mines from the summer, clean it, kill it lightly and throw it into the freezer.