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Equipment for the Definition of Low-Fat Pepper Sausage and Sausage Roast

  • About 12 pepper peppers
  • 5 sausages
  • Half coiled sausage
  • 4 tomatoes
  • 3 tablespoons of liquid oil
  • Some salt

Low Fat Pepper Sausage And Sausage Fry Definition Definition

First of all, we pour our liquid oil into a wide pan. Then, when the oil gets hot, we clean the peppers, that is, we take the beans and cut them in the middle and put them in our pan. We close the lid of our pan. For about 10 minutes, we are holding a pan by the handle (the lid is closed) and turning so that the Peppers in it will be fried from every point. Now, we put the sausage we chopped into the sausage, close the lid again and cook for 5 minutes by occasionally grinding the pan. Finally, we put the tomatoes on it, pour the salt and blend it for 5 minutes.
Enjoy your meal.