Equipment for Lute Saute Definition
- Half a kilo of chicken liver
- 1 large onion
- 2 medium tomatoes
Liver Saute Definition Preparation
We cut the lungs in cubes and put them in the pot where we put the liquid oil. We cook it until it releases its water. We chop the onions and plant them. After roasting a little, we add the small chopped tomatoes and leave to cook.