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Equipment for the Definition of Light Salad with Tuna Fish

  • 1 light can of tuna (160 grams)
  • Half a red pepper
  • 4-5 parts of purslane
  • 2 tablespoons of canned corn
  • 1 tablespoon of lemon juice

Definition of Light Salad with Tuna Fish

Put your canned tuna under your plate by crushing it with a fork. Sprinkle the cleaned purslane leaves on it. Chop a cayenne pepper and add it on the purslane. Garnish with grains of corn and let the lemon juice flow. A very tasty and very light salad that can be made in 5 minutes. Bon Appetit.