Equipment for the Definition of Light Salad with Tuna Fish
- 1 light can of tuna (160 grams)
- Half a red pepper
- 4-5 parts of purslane
- 2 tablespoons of canned corn
- 1 tablespoon of lemon juice
Definition of Light Salad with Tuna Fish
Put your canned tuna under your plate by crushing it with a fork. Sprinkle the cleaned purslane leaves on it. Chop a cayenne pepper and add it on the purslane. Garnish with grains of corn and let the lemon juice flow. A very tasty and very light salad that can be made in 5 minutes. Bon Appetit.