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Materials for Lentil Soup Definition

  • 250 grams of butter
  • Liquid oil
  • 1 onion
  • 1 tablespoon flour
  • 1 bowl of lentils
  • 1 liter of water
  • Black pepper, cumin, salt, pepper

Lentil Soup Definition Definition

Cooked by adding liquid oil, diced onion flour to the pot. Lentils and water are added and left to cook. Mix the cooked lentil with blandr. Salt etc. Put it in the pan and put it in the lentil cooked by frying butter and pepper. It is served with lemon as an option. Bon Appetit.