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Lentil Soup Definition

  • Take 1 cup lentils
  • 1, 5 liters of water or broth
  • 1 medium potato
  • 1 nectarine
  • 1 tablespoon butter
  • 1 tablespoon flour
  • Optionally 1 teaspoon pulbiber, 1 teaspoon black pepper

Lentil Soup Definition Definition

Let’s wash the dish and peel the onion into the pressure cooker and divide it into 4, put the potato into the bottom, put it in 4 liters of water, put the lentils we wash and strain, put it in our water in 1, 5 liters of water, close the mouth, let it take 10 minutes when the air is removed, let it pass through the body, let it be blended, let it be blind, Let’s add 1 spoon of flour, roast it until the smell comes out, put 1 scoop of the soup and thin it on top, then add the oily mixture to the soup, boil the soup for another 2 minutes, (it is thick consistency, you can add water if desired), let it be served hot.