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Materials for Lentil Soup Definition

  • 2 cups lentils
  • 1 medium onion
  • 1 chicken bouillon
  • Optional salt
  • Al pepper mint black pepper lovers can add in al pepper.
  • Water
  • 2 tablespoons oil
  • 1 teaspoon butter

Lentil Soup Definition Definition

Let’s wash our lentils elegantly. Let’s put it on our whistle. Let’s peel one onion from the peel as a whole without peeling, let’s boil one bouillon, then add our boiled water to our lentils so that it will be over 3 fingers. Let’s cook on low heat for 25 minutes in the middle of the stove. Let’s cook our spices in a frying pan after cooking. And let’s add our soup after blending. You can adjust the salt optionally. Since it is bouillon, there is no need for much salt. Bon Appetit.