Materials for Lentil Soup Definition
- 2 cups lentils
- 1 medium onion
- 1 chicken bouillon
- Optional salt
- Al pepper mint black pepper lovers can add in al pepper.
- 2 tablespoons oil
- 1 teaspoon butter
Lentil Soup Definition Definition
Let’s wash our lentils elegantly. Let’s put it on our whistle. Let’s peel one onion from the peel as a whole without peeling, let’s boil one bouillon, then add our boiled water to our lentils so that it will be over 3 fingers. Let’s cook on low heat for 25 minutes in the middle of the stove. Let’s cook our spices in a frying pan after cooking. And let’s add our soup after blending. You can adjust the salt optionally. Since it is bouillon, there is no need for much salt. Bon Appetit.