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Tools for lentil patties definition

  • Take 1 cup lentils
  • 3 cups of water
  • 1 cup fine bulgur
  • Half tablespoon of pepper paste
  • 1 tablespoon tomato paste
  • 1 tablespoon of tarragon
  • 2 onions
  • 3 cloves of garlic
  • 3 tablespoons of olive oil
  • 1 bunch of parsley
  • Take 1 tablespoon ground pepper
  • Salt
  • Pepper

  How to Make Lentil Patties


Wash the lentil with plenty of water and put it in the pot. Add 3 cups of water and cook until the lentils are tender. While cooking, clean the foam that accumulates on it with a spoon. Add thin bulgur, tomato paste, tarragon and salt and cook on low heat until the bulgur softens. Take the pot from the stove and warm the mixture. Peel and mince the onions and garlic. Add to olive oil and fry on low heat. Add to the mixture in the pot. Clean and chop the parsley. Add powdered pepper, salt, pepper and parsley and knead. Cut off and shape cuttings. Serve with fresh greens with it.