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Materials for Lentil Patties Definition

  • 1 cup yellow lentils
  • 1 cup of water, fine bulgur
  • 2.5 cups of water
  • 1 tea glass of olive oil
  • 2 large onions
  • 1 bond parsley
  • 1 ′ soldier tablespoon tomato and pepper paste
  • Lemon or pomegranate molasses

Lentil Meatball Description Definition

For lentil meatballs, cook 1 cup of yellow lentils and 2 and a half cups of water. Cover the lentils with water when covered. Add 1 cup of fine bulgur, mix and close. The findings are swollen, take 1 tea glass of olive oil into the pan, finely chop 2 large onions and fry. Add pepper and tomato paste. Add 1 teaspoon of black pepper and add all to the bouillon. Finely chop 1 vinegar parsley and add. Squeeze pomegranate syrup or lemon, mix it and make it into raw meatballs with your hands. Bon Appetit.