Lentil Meatballs Description
- Take 2 cups of lentils
- 2 cups bulgur (medium thickness)
- 4 cups of water
- Half a bunch of parsley
- 1 medium onion
- 4 cloves of Garlic
- 1 tablespoon of pepper paste
- 1 tablespoon tomato paste
- 2 scoops of Olive Oil
Lentil Meatball Definition Definition
Lentils are cooked with 4 cups of water. When light water remains, bulgur is added. It is mixed and the bottom of the stove is closed. It is waited for 15-20 minutes without opening its cover.
In another pan, 2 scoops of olive oil and onion and garlic are roasted. A tablespoon of tomato and pepper paste is added. Then add the parsley and mix and cover the bottom.
Cooked bulgur and lentils are placed in a large bowl. The mixture prepared on the pan is added and the eye decision is added with cumin, pepper, salt and kneaded. Then the meatballs are served and served