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Lentil Patties Definition

  • Take 1 cup lentils
  • 1. 5 cups of fine meatball bulgur
  • 3 cups of water
  • 1 onion
  • Half a bunch of finely chopped parsley
  • Half a bunch of spring onions
  • 3 tablespoons of tomato paste
  • 3 tbsp liquid oil
  • Cumin 1 teaspoon
  • Salt 1 teaspoon
  • Black Pepper Half a teaspoon

Lentil Meatball Description Definition

Take lentils are washed elegantly. It is taken into the pot. 3 cups of water are poured on it and left to cook. 1. 5 cups of fine meatball bulgur are poured on the lentil, which softens and sucks, and it is mixed sufficiently and the lid of the pan is closed. It is also covered under the stove and left for 30 minutes. After 30 minutes, 3 tablespoons of liquid oil is added to a pan. 1 onion is finely chopped and added. When the onions are discolored, tomato paste is added and mixed properly, the bottom of the stove is closed. Half a bunch of parsley and half a bunch of spring onions are finely chopped. Onion and parsley with tomato paste are added to the rest of the lentil. Spices are thrown and kneaded (if the kneading process is difficult, you can wet your hand and knead again.) After kneading it elegantly, you can give the form you want and serve it. Bon Appetit.