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Lentil Patties Definition

  • Take 2 cups of lentils
  • 1 cup fine bulgur
  • Half a glass of olive oil
  • 1 medium onion
  • 1 tablespoon tomato paste
  • 1 tablespoon of pepper paste
  • 6/7 arms spring onions
  • Half bond parsley
  • 1 teaspoon of paprika
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 lemon

Lentil Meatball Description Definition

Thin bulgur is added to the boiled lentils and mixed with a spoon, be careful, lentils will not absorb the broth, keep it lightly watered and cover it with a lid, lentils and bulgur rest for 15 minutes, add half a glass of liquid oil or olive oil to the pan and add the chopped onions to the pan and add to the pink color. If it is roasted, then it is added to the onions in tomato paste and then roasted for 2-3 minutes, then it can be added to the lentils and bulgur and then kneaded with the oil, then it can be added later, and lemon juice and spices are added to it and it is prepared to serve for a little more with chopped green onion and parsley.