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Materials for Lentil Patties Definition

  • Take 2 cups of lentils
  • 4 cups of water
  • 1. 5 cups of fine bulgur
  • 1 teaspoon salt
  • 2 teaspoons of chili peppers
  • Half a teaspoon of cumin
  • juice of 1 lemon
  • 4-5 cloves of garlic
  • 1. 5 tablespoons of tomato paste
  • 1 tablespoon pepper paste
  • 2 tablespoons margarine
  • 1 tablespoon of liquid oil
  • 2 medium onions
  • Half a bunch of parsley
  • 4-5 spring onions
  • Lettuce for presentation

Lentil Meatball Description Definition

After washing the lentils, 4 cups of water are left to cook in a steel pot. When the water boils, the bottom of the stove is reduced. When the lentils are dispersed and the water draws ashen, thin bulgur is added and mixed, and the bottom of the stove is closed. The lid of the pot is closed and the bulgur is left on the side for about ten minutes to swell. Finely chopped onions are lightly fried in a mixture of liquid oil and margarine. Tomato paste is also added. When the smell of tomato paste comes out, the bottom of the stove is closed. Meanwhile, fresh onions and parsley are minced and made ready. Lentil bulgur mixture in a wide and deep bowl is mixed with tomato paste, spices, salt, lemon juice and garlic grater. Its taste is controlled and deficiencies, if any, are eliminated. Finally, fresh onion and parsley are added and kneaded. Walnut-sized cuts are cut and meatballs are prepared. Served with lettuce. Bon Appetit. Note: If it will not be served immediately, keep it in the refrigerator.