<br />

Lentil Meatballs Description

  • Take half a glass of lentils
  • One finger from half a glass of water is very fine bulgur
  • 1, 5 cups hot water
  • Half onion
  • Spring onion
  • Parsley
  • 1 tablespoon tomato paste
  • Cumin, chili peppers, black pepper, mint
  • Salt
  • 3-4 tablespoons of olive oil

Lentil Meatball Definition Definition

Lentils are boiled in 1.5 cups of water. Then bulgur is added to it and left to brew. Onions are fried in hot oil and added tomato paste and when it cools, add to the lentil mixture with bulgur. Salt, spices, parsley, spring onion are kneaded and kneaded. I sometimes squeeze it with my hand, but this time I took a measure with my left hand and held the mixture with my four fingers. You can serve it with lemon and lettuce. Bon Appetit.