Materials for Lentil Food Definition
- 2 cups of green lentils
- 1 cup ready-made dough (noodles)
- 2 grated tomatoes
- 1 onion
- 1-2 green green peppers
- 1 teaspoon tomato paste
- 2 tablespoons of liquid oil
- Al pepper powder
- Chili peppers
- Black pepper
Lentil Dish Definition Preparation
First, we keep our lentils in hot water for 20 minutes. We take our oil into our pot. We take the onion and peppers that we chop for cooking and roast them in our pot. When our onions turn pink, we strain our lentils, then add the grated tomatoes and tomato paste and fry a little more. And we leave our lentils to cook.
When the lentils are soft, add it to our cutting dough and let it cook for another 5 minutes. If lentils have drawn water, you can add 1-2 glasses of water to soften our dough if it is ready-made in our cutting dough and boil until our dough is soft. And of course we do not forget to add our salt.
Enjoy your meal now 🙂