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Equipment for the Definition of Lentil Dish with Vegetable and Olive Oil

  • 6 handfuls of green lentils
  • 2 small potatoes
  • 1 carrot
  • 1 Stick celery
  • 1 nectarine onion
  • 2-3 tablespoons of liquid oil
  • 1 tablespoon of lemon juice
  • 2 tablespoons of vegeta
  • 1 tablespoon of balsamic vinegar
  • 1-2 teaspoons of sugar
  • 2 tablespoons of vegeta
  • 1-2 tablespoons of maggi sauce
  • Salt and pepper

Definition of Lentil Dish with Vegetable and Olive Oil

The taste of this dish will be slightly sweet and sour. Anybody can add tomato paste, I did not use it. This kind was also nice. I advise. It is a very light, vitamin and satisfying meal. Bon appetite to those who already do. Let’s get it done: Lentils are boiled until cooked, its water is not drained. He can pour his first juice and boil it twice. However, he should not pour the last water. Onions are fried in another pan until they turn pink in liquid oil. Small cubes of chopped potatoes, carrots and finely chopped celery are added to the onions and roasted until half cooked. Vegetables are added to cooked lentils, water is adjusted, spices and sauces are added and cooked for 10-15 minutes until the vegetables are tender. Celery can remain a little crispy. The Germans add finely chopped sausage to this dish and cook it. May anyone try it that much, so nice.