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Equipment for the Definition of Leek with Olive Oil

  • 1 kg leek
  • 2 carrots
  • 1/2 cup tea rice
  • 1 onion
  • Liquid oil
  • Lemons
  • Salt
  • 1 tea glass of water

Definition of Leek with Olive Oil

Hello, we chop the onion in a large saucepan, then cut it in a large saucepan. When the carrots are alive, we add the leeks that are chopped transversely and close the lid and we expect all the utensils to soften on very low heat, (about 10 minutes). We add the washed rice and salt in the materials blended with each other, cover the pot and leave to cook. If necessary, we add water. After it cools down, we take it into a container while we pass it with lemon juice and serve it. Bon Appetit.