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Materials for the Definition of Leek with Bulgur and Dried Olive Oil

  • 1 kilo leek
  • 1 cup of prunes
  • Half a tea glass of bulgur
  • 1 carrot
  • 2 tablespoons of olive oil
  • 2 tablespoons sunflower oil
  • 1 teaspoon salt
  • Half a teaspoon of granulated sugar
  • 1 teaspoon tomato and pepper paste
  • 1 nectarine onion
  • 3 cups of water

Definition of Leek with Dried Plum, Bulgur and Olive Oil

Let’s put the dried plums into warm water in a deep bowl, let it sit for 15 minutes, let the water dissolve, put the oil in the pot, cook the onions and chop the carrot we chop, cook for five minutes on low heat, add the tomato paste and mix, wash and chop the leeks. let’s put the bulgur, mix all the ingredients, close the lid of the pot, cook for five minutes on low heat, cook the salt, sugar, sprinkle water, cook for 30 -35 minutes on low heat, and serve hot and warm cold and enjoy your meal.