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Leek Roasting Materials for Yoghurt Definition

  • 1 kilo leek
  • 1 medium onion
  • 4 medium carrots
  • 1 tablespoon tomato paste
  • Salt
  • 2 cups of yogurt
  • 1 clove of garlic

For

Above;

  • Half a tea glass of liquid oil
  • 1 teaspoon ground pepper
  • 1 teaspoon tomato paste

Leek Roasting Definition of Yoghurt

Hello ladies, let’s start the production of our delicious and healthy food. Let’s cut our leeks into cubes and put them in water. Let’s put our oil in our pot. Let’s chop our carrots small and roast them for 10 minutes. When the color of our carrots turn, let’s add our onions. Let’s add our tomato paste when it turns pink on our onions. Let’s roast our tomato paste for 1 or 2 minutes and put our leek. Let’s mix it a little and cook it over medium heat until it melts. As for the boiling sound, let’s cook for 20 minutes on low heat. I do not put water, the leek will give its own juice. On the informal side, let’s crush our garlic and mix it with our yogurt. Let’s put our oil in our sauce pan, anger it on the stove and put the tomato paste and pepper. Let’s serve our cooked leek and pour our yogurt. Let’s pour the oil sauce over which we anger. Bon appetit ladies ????????????