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Ingredients for Leek Food Definition

  • 2 leeks
  • 1 carrot
  • 1 and a half tablespoons of tomato paste
  • Half a glass of olive oil
  • 1 teaspoon salt
  • Half a cup of rice

Leek Meal Definition Definition

Adequate washing and chopping leeks. Add olive oil to the pan. Let’s chop the carrots with the base, not too big, add them to the pot and cook. After the carrots are cooked, add 1 and a half tablespoon of tomato paste and mix. Add the leeks. Let’s add the rice and salt on it and close the lid. We expect the leek to absorb its own juice. After pouring the water, we add the water on it and leave it to cook.