Ingredients for Leek Food Definition
- 1 kg leek
- 3 medium length carrots
- 3 tablespoons of rice (you can use it in bulgur)
- 2 tablespoons of liquid oil
- 2 tablespoons tomato paste
- 1. 5 lt boiled water
- 1 teaspoon salt
- 1 teaspoon black pepper
- Take 1 teaspoon pepper
Leek Meal Definition Definition
Chop leeks and carrots in a circle and put them in a bowl full of water, change the water several times until you are sure that it is cleaned. Then roast the oil and tomato paste in a saucepan. After roasting well, put the leeks in it and cook for about 2 minutes. After adding the broth for a few minutes, add the carrots, mix several times, add the boiled water, add the spices and leave to cook. After cooking for 15 minutes, wash and add the rice and leave for another 20-25 minutes. Your meal is ready. Bon Appetit.
Note: You can change the spice size compared to your taste buds.