Ingredients for Leek Food Definition
- 4-5 arm leek
- Half a tablespoon of tomato paste
- 2 tomato or tomato sauce
- 2 carrots
- Half as much rice as Turkish coffee cup
- 2 tablespoons of liquid oil
Leek Meal Definition Definition
Leeks are cleaned and chopped 1 cm long. It is provided to drain the water by washing with plenty of water. The outer part of 2 medium length carrots is peeled and sliced into thin thin rings. Liquid oil is added to the pot and tomato paste is added and roasted. Peel the peel and add small chopped tomatoes and cook for 1-2 minutes. Then carrots are added and it is ensured that they are always roasted together for 2-3 minutes. After adding the leeks, which are drained of water, mix and cover the pot. Leeks are watered and cooked in this state until they absorb water. Finally, washed rice is added, its salt is adjusted and hot water is added to match the food. If necessary, you can adjust the water measurement by adding it later. The lid of the pot is closed and cooked until carrots and leeks are cooked.
???? Bon appetit ????