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Materials for the Definition of Leek Meal

  • 1/2 (half) kg leek
  • 2 carrots
  • 1 spoon of tomato paste
  • 1/2 (half) spoon pepper paste
  • 2 sugar cubes
  • 1/2 (half) tea glass of rice
  • Olive oil
  • Hot water
  • Salt
  • Tuzot
  • red pepper
  • Pepper
  • of paprika
  • Lemons

Leek Meal Definition Definition

First, we take the olive oil in the pan, add the tomato and pepper paste, then the spices and roast for 1-2 minutes. At that time, we chop the leeks coarsely, wash and filter them elegantly. We wash the carrots and cut them round and we take both the carrot and the leek into our pot. After enough mixing, we close the lid of the pot and wait for 5-10 minutes to pull the water left by it in this form and wait for it to be a little roasted. In the meantime, we add enough boiling water to cover the leeks. We also add the rice, salt and sugar that we wash and close the lid of the pot, and bring the stove to the low setting. We cook our food slowly until very light water. If the carrots are also cooked (since the carrots will be cooked late, we can now turn off the stove). You can take it on the plates and squeeze lemon on it. Bon Appetit.